The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Baked Potato Make-Over

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love a stuffed baked potato. I love them at a steakhouse and I love them made at home. But my love of such things has the scale groaning. So it’s make-over time. I really wasn’t sure if this was going to be satisfying but I was pleasantly surprised.

Give it a try! You might be surprised, too!

Ingredients

  • 2 whole Baking Potatoes, Large, Washed
  • 4 Tablespoons Low-fat Ranch Dressing
  • 4 Tablespoons Bacon Bits
  • 4 Tablespoons Low-fat Sharp, Shredded Cheddar Cheese

Preparation

Preheat oven to 425ºF.

Trim the ends off of each potato. Cut each potato in half. (Cut them in half in the direction that will allow the potato half to stand on the trimmed end.)

Lay out 4 small sheets of foil and lightly spray with oil. Wrap each potato in the foil with the oily side to the potato skin. Bake at 425ºF for 40 minutes or until the potatoes are soft enough inside to scoop out.

Remove from the oven and open the foil. Scoop out most of each potato leaving a little “bowl”. Mix the scooped out potato with the ranch dressing and bacon bits. Stuff this mixture back into the potatoes. Top each potato with 1 tablespoon of the cheese.

Shut off the oven heat but return the potatoes to the oven for 5-6 minutes or until the cheese has melted nicely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Speck Ham Tater Tots
Profile Photo by Karrie / Tasty Ever After in Sides
A delicious, all natural, homemade alternative to store bought frozen boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Sweet Potatoes with Spicy Honey Glaze
Profile Photo by Melissa/SoufflesandSawdust in Sides
These sweet potatoes are twice roasted and covered in a sticky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mashed Sweet Potato with Lime
Profile Photo by hannahk in Sides
Mashed Sweet Potato with Lime.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Crispy Baked Potatoes
Profile Photo by Maria in Sides
Crispy, delicious and healthy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Skillet Baked Sloppy Joe Taters
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
Children love these, and adults too. It's one delicious gooey tater...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy