The Pioneer Woman Tasty Kitchen
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Stovetop Veggies and Herbs

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Level: Easy

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Description

Carrots, asparagus and onion stir-fried with lemon and herbs.

Ingredients

  • ¼ cups Olive Oil
  • 1 Tablespoon Garlic, Minced
  • 4  Large Carrots, Sliced And Halved
  • 8  Asparagus Stems, Chopped
  • ½  Sweet Onion, Chopped
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Thyme
  • ½  Lemon, Juiced
  • 2 teaspoons Lemon Zest
  • Lemon Twists For Garnish (optional)

Preparation

Heat olive oil and garlic over high heat for 2 minutes. Add carrots, asparagus, and onion. Cook over high heat for 2 more minutes, stirring frequently. Reduce heat to medium and cook for 8 more minutes or until carrots are tender, stirring occasionally.

Add rosemary, thyme, lemon juice, and lemon zest. Transfer to serving dish. Garnish with lemon twists. Serve immediately.

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