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Stovetop Veggies and Herbs
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Description
Carrots, asparagus and onion stir-fried with lemon and herbs.
Ingredients
- ¼ cups Olive Oil
- 1 Tablespoon Garlic, Minced
- 4 Large Carrots, Sliced And Halved
- 8 Asparagus Stems, Chopped
- ½ Sweet Onion, Chopped
- 1 teaspoon Dried Rosemary
- 1 teaspoon Dried Thyme
- ½ Lemon, Juiced
- 2 teaspoons Lemon Zest
- Lemon Twists For Garnish (optional)
Preparation
Heat olive oil and garlic over high heat for 2 minutes. Add carrots, asparagus, and onion. Cook over high heat for 2 more minutes, stirring frequently. Reduce heat to medium and cook for 8 more minutes or until carrots are tender, stirring occasionally.
Add rosemary, thyme, lemon juice, and lemon zest. Transfer to serving dish. Garnish with lemon twists. Serve immediately.
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