The Pioneer Woman Tasty Kitchen
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Stacked Veggie Salad

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Level: Easy

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Description

Fresh from the garden!

Ingredients

  • 2 Tablespoons Butter
  • 3 ears White Corn, Cut Off Cob
  • ¼ pieces Red Onion, Diced
  • 2 whole Lemon Cucumbers Sliced
  • 3 ounces, weight Goat Cheese
  • 2 whole Red Tomatoes Sliced
  • 2 whole Yellow Tomatoes Sliced
  • 4 Tablespoons Italian Dressing

Preparation

In medium sauce pan add butter, corn and red onion. Saute till corn and onion are tender. Remove from heat and cool.

Start stacking veggies:

Put a cucumber down, add a thin layer of goat cheese.
Then a red tomato and thin layer of goat cheese.
Then a cucumber and thin layer of goat cheese.
Then yellow tomato and thin layer of goat cheese.
Repeat layers till about 4 inches tall.

Top each with corn and red onion mixture
Drizzle each with a tablespoon of Italian dressing.

Enjoy!

One Comment

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Profile photo of debsdiner

debsdiner on 8.14.2009

easy, quick and yummy!

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