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Spring Pea Salad

by on August 10, 2009 in Sides, Vegetables August 10, 2009 SidesVegetables
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

If you love Ranch Dressing, you are going to LOVE this.

Ingredients

  • 4 slices Bacon, Chopped
  • 3 stalks Green Onions, Finely Chopped
  • 2 stalks Celery Finely Chopped
  • 1 cup Cauliflower, Finely Chopped
  • 1 package 10oz Frozen Baby Peas, Thawed
  • ½ cups Ranch Dressing
  • ¼ cups Sour Cream
  • ¼ cups Roasted Sunflower Seeds

Preparation

Fry chopped bacon, set aside.

Mix all chopped vegetable and peas together in large bowl.

In separate bowl, mix Ranch and sour cream together and add to veggies. Put in fridge about 1 hour. Before serving, add bacon and sunflower seeds. Mix well.

I use the smallest peas I can find, but all sizes taste the same.

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Profile photo of catlin8704

catlin8704 on 2.1.2011

Loved this salad! I used a package of real bacon bits instead of frying up some bacon. The addition of the sunflower seeds was very nice and next time I may add some shredded sharp cheddar cheese.

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