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Spinach Ricotta Gnocchi
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Description
Cheesy spinach puffs baked with a little butter, then topped with more cheese. Hey, at least the spinach is good for you.
Ingredients
- 2 Tablespoons Butter, Plus Additional 2 Tablespoons Melted Butter To Drizzle On Top
- ⅓ cups Onion, finely chopped
- 1 package (10 Oz. Package) Frozen Spinach, Thawed And Drained Well
- 1 whole Egg Yolk
- ½ cups Ricotta Cheese, Low-fat Is Fine
- ½ cups Grated Parmesan, Plus 1/3 Cup To Sprinkle On Top
- 2 Tablespoons All-purpose Flour
- ¼ teaspoons Salt
- 1 dash Ground Pepper
- ⅓ cups Grated Parmesan
Preparation
Preheat oven to 425ºF. Melt 2 tablespoons butter and saute onion until tender. Add spinach and cook for 3 minutes, combining thoroughly.
Transfer to a mixing bowl to cool slightly before adding egg yolk, ricotta, 1/2 cup parmesan, flour, salt and pepper.
Shape small egg shapes of the mixture, using approximately 1 tablespoonful per shape. Place in a baking dish and drizzle with the remaining melted butter. Bake for 15 to 20 minutes. Remove from the oven and sprinkle on the remaining 1/3 cup grated parmesan.
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One Comment
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daniellefelczak on 2.1.2011
These look so tasty, I seen them just the other day on the show Extra Virgin on the cooking chanel