The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach-Olive Bruschetta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ciabatta bread toasted and topped with pesto, spinach, olives and feta.

Ingredients

  • 1 loaf Ciabatta Bread
  • 1 cup Spinach Leaves, Tightly Packed
  • ½ cups Pitted Black Olives
  • ¼ cups Green Olives (with Pimientos)
  • ½ cups Whole Tomatoes, Canned (or Fresh)
  • 2 Tablespoons Olive Oil
  • 5 ounces, weight Pesto (prepared)
  • 4 ounces, weight Feta Cheese

Preparation

Preheat the broiler and slice the ciabatta loaf into 1/2 to 3/4 inch thick slices. Put the slices on a baking tray. When the broiler is ready, put the pan into the oven and toast each side for a minute or two, until lightly browned. Then remove the pan from the oven and set the bread aside while you prepare the remaining ingredients.

Chop the spinach roughly, and then slice the olives and (drain and) dice the tomatoes. Mix the spinach, olives, and tomatoes together in a bowl with the olive oil.

Spread about a teaspoon of prepared pesto on each bread slice. Add a tablespoon or so of the spinach/olive mixture on top, and finish with a sprinkle of crumbled feta cheese (about 1/2 teaspoon each). Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Winter Root Vegetable Gratin
Profile Photo by Anita at Hungry Couple in Sides
Creamy, comforting winter side dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Peasy Fried Rice
Profile Photo by Food Philosophies in Sides
Quick and easy fried rice. Just in time for Chinese New...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Creamy Cheddar Jalapeno Grits
Profile Photo by Tessa | Natural Comfort Kitchen in Sides
I'm far from southern, but regardless of any grits tradition I've...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Creamy Stovetop Macaroni and Cheese
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
This Creamy Stovetop Macaroni and Cheese takes just minutes to prepare,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Roasted Garlic Brussels Sprouts
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Super easy Spicy Roasted Garlic Brussels Sprouts. The perfect side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy