The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach-Olive Bruschetta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ciabatta bread toasted and topped with pesto, spinach, olives and feta.

Ingredients

  • 1 loaf Ciabatta Bread
  • 1 cup Spinach Leaves, Tightly Packed
  • ½ cups Pitted Black Olives
  • ¼ cups Green Olives (with Pimientos)
  • ½ cups Whole Tomatoes, Canned (or Fresh)
  • 2 Tablespoons Olive Oil
  • 5 ounces, weight Pesto (prepared)
  • 4 ounces, weight Feta Cheese

Preparation

Preheat the broiler and slice the ciabatta loaf into 1/2 to 3/4 inch thick slices. Put the slices on a baking tray. When the broiler is ready, put the pan into the oven and toast each side for a minute or two, until lightly browned. Then remove the pan from the oven and set the bread aside while you prepare the remaining ingredients.

Chop the spinach roughly, and then slice the olives and (drain and) dice the tomatoes. Mix the spinach, olives, and tomatoes together in a bowl with the olive oil.

Spread about a teaspoon of prepared pesto on each bread slice. Add a tablespoon or so of the spinach/olive mixture on top, and finish with a sprinkle of crumbled feta cheese (about 1/2 teaspoon each). Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mayonnaise Grilled Baked Potato
Profile Photo by Dax Phillips in Sides
A simple baking potato lathered in your favorite mayonnaise and grilled....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Baba Ganoush
Profile Photo by Howie Fox in Sides
Baba Ganoush is the father of all eggplant dips. Flatbreads and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Herb Roasted Potatoes
Profile Photo by Carol in Sides
Crisp on the outside, creamy in the center oven-roasted potatoes with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Parmesan Garlic Mushrooms
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Glazed Mushrooms
Profile Photo by Percolate Kitchen in Sides
Balsamic Glazed Mushrooms are the perfect side for your dinner on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy