The Pioneer Woman Tasty Kitchen
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Spinach and Rice (Spanakorizo)

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Level: Easy

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Description

A delicious way to eat spinach!

Ingredients

  • 1 whole Medium Onion
  • 4 Tablespoons Extra Virgin Olive Oil
  • 1 can (14.5 Oz) Chicken Broth
  • 1-½ cup Instant Rice (brown Or White)
  • 1 can 14.5 Oz. Diced Or Whole Tomatoes
  • 1 package (10 Oz) Frozen Spinach, Thawed
  • 1 teaspoon Sugar
  • Salt And Pepper, to taste

Preparation

Dice onion and saute in olive oil over medium heat in a medium sized pot until onion becomes clear. Add 2 cups of chicken broth, rice and the can of tomatoes.

Squeeze away as much liquid from the thawed spinach as you can. Add drained spinach to pot. Add a pinch of sugar. Cook on low to medium heat until rice is done (according to the timing recommended on the rice package). The rice will soak up most of the liquid. It shouldn’t be soupy. Add salt and pepper to taste.

Enjoy! This is a great side dish to grilled chicken or lamb.

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