Spicy, earthy and so so good alongside stir fry!
1. Heat oil in a small skillet over medium heat until it thins and glides around the pan easily.
2. Add the cabbage and saute it until it begins to wilt.
3. Meanwhile, mix all other ingredients except peanuts together in a small bowl.
4. When napa cabbage is wilted, add the sauce, toss the mixture together and heat through. Sprinkle with chopped peanuts and serve.
You must be logged in to post a review.
YOW — this recipe is just excellent! I made it last night and my husband and I ate every bite. Perfectly spicy and so easy to make. THX!
I just made this for dinner and I devoured it. I added zucchini and it was a delicious summer dinner!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Melisa on 2.25.2014
that was yummy!