Not your ordinary collards!
Heat olive oil in a large skillet over medium-high heat. Add sliced collard greens, season lightly with salt and pepper and saute until cooked down slightly. Add lemon juice and continue cooking until just softened, about 5-7 minutes.
While collards are cooking, combine remaining ingredients in a large bowl.
Add collards once done cooking and toss to combine.
Season with salt and pepper to taste.
You must be logged in to post a review.
This was very good! I’m not very familiar with collard greens, so I wasn’t prepared for the slightly bitterness of the greens, but the raisins balanced it out very nicely. I would make this again!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.