No Reviews
You must be logged in to post a review.
Spicy Black Beans and Rice
x
Print Options
Description
An easy, healthy, colorful, and flavorful variation of black beans and rice. Not only is it rather cheap to make, but it reheats well for many meals or side dishes.
Ingredients
- 3 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 1 Medium Onion, Finely Chopped
- 1 Red Bell Pepper, Finely Chopped
- ½ teaspoons Cayenne Pepper, More Or Less To Taste
- 1 can (15 Oz. Size) Black Beans, Drained
- 2 cups Cooked Rice, Such As Trader Joe’s Rice Medley (10 Ounce Bag)
- ¼ teaspoons Salt
Preparation
1. Pour olive oil in large skillet and warm over medium heat. Add garlic, onion, and pepper.
2. When vegetables begin sizzling, stir in cayenne pepper. Occasionally stir mixture until thoroughly cooked, about 8 minutes. Do not let vegetables brown.
3. Reduce heat a little and add black beans. Incorporate beans into vegetables and let warm for 4 minutes. Mixture will be slightly bubbling.
4. Reduce the heat to low and fold in rice. One combined, sprinkle in salt. Serve warm.
More Recipes from Kate the Brown Ale Girl
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.