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Hop on the seasonal veggie train!
Cover the potatoes with water in a large pot. The water should come 1-2 inches above the potatoes. Bring the potatoes to a boil, and remove the lid.
Let boil for 15-20 minutes until very tender. Drain, and put the potatoes back in the same hot pot.
Over low heat, add the heavy cream, orange juice, chili powder, and 1/2 teaspoon salt or seasoning salt (my preference) to the potatoes. Using a large spoon or potato masher, combine all ingredients until the potatoes are fairly smooth.
Taste, and add more chili powder or salt according to your taste.
If the potatoes are too thick, add a splash of milk or chicken stock to thin them out. If they are too thin, turn the heat up a bit to allow some of the liquid to evaporate as the flavors combine.
Perfect for fall!
While my hubby used frozen fries (which also work great), this recipe starts from scratch, because I have plenty of potatoes in the bin. The fries come out crisp without being fried while the seasoning adds a nice flavor with a little kick of spice. This recipe will please husbands, wives, kids … even in-laws!
Oh, this sauce. Drinkable.
This is a healthier version of the croquettes you know and love. Using leftover mashed potatoes they go together in a snap.
Serve Baked Potato Croquettes as an appetizer or as a side dish. Or they can even be a complete meal when served on a bed of Swiss chard, with a drizzle of Romesco sauce and a topping of crispy prosciutto!
A mouthful of a recipe but a fairly simple concept. Potatoes and mushrooms are soaked in a lemony sauce then grilled until they’re crazy tender and juicy. Topped with fresh dill and feta, this is the potato salad of the future.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!