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Spatzle
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Description
When I think about visiting my grandma’s house as a child, the kitchen is always on my mind and generally she is there with her apron on, the flour bin open, kneading dough or cutting noodles. The woman made everything by hand. I decided to give her spatzle or German noodle recipe a whirl.
Ingredients
- 4 cups Flour
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
- 1 can (10 3/4 Oz. Size) Chicken Broth
- 4 whole Eggs, Slightly Beaten
- ¼ cups Milk
- 1 Tablespoon Butter
- 2 Tablespoons Bread Crumbs
Preparation
To make dough, in large bowl combine flour, salt and pepper. Blend in broth, eggs and milk. Add to flour mixture, beating until bubbles form (about 2 minutes).
To make the noodles, force dough through a large-holed colander, or place small amount of dough on the edge of a plate and tilt the plate, cutting off strands of dough into boiling salted water. Cook gently for 3-4 minutes or until they are all floating at the top. Rinse in cold water and drain.
In skillet, melt butter and saute spatzle until it is browned slightly. Remove from pan and sprinkle lightly with bread crumbs.
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