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mixedlovers on 6.21.2010
A very well balanced version of Spanish rice. The spices are perfect and not too overpowering like other recipes I’ve tried.
Spanish Style Rice
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Description
Easy, fast and tasty. The aroma is wonderful. Great served as a side dish, but you can add some cubed cooked chicken and make it an entree too!
Ingredients
- 1-½ Tablespoon Olive Oil
- 1 cup Mahatma Extra Long Grain Rice (or Other Brand, See Note*)
- 1 whole Small Onion, Chopped (about 3/4 Cup)
- 1 whole Clove Garlic, Minced
- ½ cups Canned Diced Tomatoes, Drained
- 2 cups Chicken Broth
- ½ teaspoons Adobo Seasoning (usually Located In The Mexican Foods Aisle)
Preparation
1. Heat olive oil in medium saucepan on medium-high heat. Sauté uncooked rice in oil for 2 minutes.
2. Add onion and sauté 4 minutes more until onions are translucent.
3. Add minced garlic and stir for 30 seconds, only until fragrant.
4. Stir in diced tomatoes, seasoning, and chicken broth. Bring to a gentle boil, cover, and turn the heat down to low.
5. Simmer on low 2o minutes, remove from heat and let sit 5 minutes.
* If using another brand of rice, use the amount of liquid (chicken broth) and cooking time specified on that particular package.
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2 Comments
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mixedlovers on 4.28.2010
Hey, this was great. Very easy and just the taste I was going for…
lstgrlonerth on 3.25.2010
made this last night for a party and it turned out wonderfully! Even easier than rice-a-roni and tastes about 1,000 times better!