Spanish Rice (In the Rice Cooker)

Ingredients

• Vegetable Oil
• 1  Medium Onion, Chopped
• 1  Medium Bell Pepper, Chopped
• 2 cups Long Grain White Rice
• 1 can (10 Oz. Size) Rotel, Drained, Reserve Liquid
• 2 Tablespoons Tomato And Chicken Bouillon (Knorr Caldo De Tomato Con Sabor De Pollo)
• 1 teaspoon Goya Adobo Seasoning
• 3-¾ cups Liquid, Using Reserved Rotel Juices Plus Enough Water To Make Up Volume

Preparation Instructions

In a medium saucepan, heat oil and sauté onions and bell pepper until soft. Add rice and cook for another 5 minutes. Allow rice mixture to cool.

Once rice mixture has cooled, add Rotel, tomato and chicken bouillon, and adobo seasoning. Give mixture a quick stir and add to rice cooker. Add liquid and cook rice according to rice cooker instructions.

Enjoy!