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Spanish Rice
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Description
A rice dish to go with Mexican food.
Ingredients
- ¼ cups Margarine Or Oil
- ¼ whole Medium Onion, Diced
- ½ whole Red Or Green Pepper, Diced
- 1 Tablespoon Minced Garlic
- 1-½ cup Converted Rice (white Rice Will Get Very Mushy With All The Stirring Required)
- 1 can (15 Oz. Size) Crushed Tomatoes
- 2 cups Boiling Water
- 1 teaspoon Chili Powder
- ½ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
In a large saucepan over low heat, heat oil and saute onion, pepper, and garlic for 5 minutes. Add remaining ingredients and bring all to a boil. Simmer over low heat, stirring often to prevent burning.
Cook for 25–30 minutes until done. Add extra water if needed.
Alternatively, stir ingredients together in a greased 3-qt casserole. Cover and bake (without stirring) at 300 for 65-75 mintues.
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