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Spanakorizo (Spinach & Rice)
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Description
Spanakorizo “Σπανακόριζο” – Spinach & Rice is a traditional Greek vegetarian dish. This may be served as a meal with fresh rustic bread or a side dish to accompany lamb, chicken, steak or fish.
Ingredients
- ¼ cups Olive Oil
- 1 stalk Scallion, Chopped
- ¾ cups Tomato Fresh (pureed)
- ¼ cups Dill Fresh, Chopped
- 1 dash Salt And Pepper, to taste
- 1 bag (6 Oz. Bag) Spinach
- 3 cups Water Or Stock
- ½ cups Long Grain Rice
Preparation
In a large pot heat olive oil over medium-high heat. Saute scallions until translucent. Add tomato puree, dill, salt and pepper, stirring for a few minutes. Then add spinach and saute into the mixture. Add water and bring to a boil. Stir in rice, reduce heat to low, cover and simmer for 20 to 25 minutes. Allow Spanakorizo to cool for 15 minutes prior to serving.
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Allison at Novice Life on 4.23.2011
yum this sounds great!