This is my new favorite side dish. Frozen corn kernels are cooked with crispy bacon then seasoned with paprika, salt and pepper. Start to finish in 10 minutes!
Heat a skillet over medium heat and once it’s hot add the bacon. Fry the bacon until about 75% as crisp as you want it to be. If there is an excessive amount of fat, drain some until no more than 2 tablespoons remain in the skillet.
Add the frozen corn and sauté, stirring frequently, for about 5 minutes or until cooked through.
Season with salt, pepper and paprika. Serve
NOTE: The amounts aren’t important. Cook the amount of corn you usually would for your family, along with however much bacon you want to eat. Then, just season to taste!
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This is so good. We are always looking for new ways to cook veggies so it is not the same old, same old. I added butter to ours because I’m a butter fanatic.
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