The Pioneer Woman Tasty Kitchen
Profile Photo

Southern Stewed Cabbage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

So simple but perfect to add to just about any dinner. Eat your veggies!

Ingredients

  • ¼ cups Butter, Divided
  • ½ whole Onion, Sliced
  • ½ heads Green Cabbage Chopped
  • 2 cups Chicken Or Vegetable Stock, Plus More If Needed
  • Salt And Pepper

Preparation

Place 1 tablespoon of the butter in a skillet over medium heat with the onion and cabbage. When butter melts, pour stock into the skillet—the liquid should come up about halfway over the cabbage, maybe a bit more.

Increase heat to medium-high to bring the mixture to a boil, then reduce to medium low to simmer the cabbage for 20–25 minutes, stirring every once in awhile, until cabbage is very soft.

When liquid is mostly reduced and cabbage has cooked down, swirl in remaining butter. Taste, and add lots of salt and pepper to your preference. Enjoy!

Note: Vegetarian if vegetable stock is used, vegan if vegetable stock and olive oil are used in place of the butter.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tostones (Twice-Fried Green Plantains)
Profile Photo by Jaime Mojica Jr. in Sides
Tostones (referred to as green plantains that are fried twice) are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Air Fryer Asian Roasted Broccoli
Profile Photo by Taylor Kiser in Sides
Low carb, gluten-free, vegan and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Frog Eye Salad
Profile Photo by Krystle in Sides
This cool and creamy salad is the perfect make ahead side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Greek Ntomatokeftedes (Tomato Fritters)
Profile Photo by Penelope in Sides
Greek tomato fritters (ntomatokeftedes) from beautiful summer tomatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Baked Zucchini Fritters
Profile Photo by Taylor Kiser in Sides
These easy Baked Zucchini Fritters are so crispy, you’ll never believe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy