Southern Rice Cakes

In a medium-sized skillet over medium heat, lightly sauté the onion, peppers and thyme until soft.

In a mixing bowl, add the onion and pepper mixture. Then add the rice and egg and mix to combine. Stir in flour and cornstarch.

Add the cream as well as the cayenne pepper, salt and pepper to taste. Add more cream if needed to make a smooth batter.

Heat butter in a skillet over medium-high heat. Add scoops of rice mixture to the pan and press down with spatula. Cook until browned on both sides.