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Southern Fried Okra

by on November 19, 2009 in Sides, Vegetables

See this recipe post on Diane Jennings’s site!

November 19, 2009 SidesVegetables
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

Crunchy, flavorful, fried okra. And the breading stays on! Shall we cook now?

Preparation Instructions

Wash and slice okra; pat dry with paper towels.

Combine eggs and buttermilk; add okra, and let stand for 10 minutes.

Combine flour, cornmeal, baking powder, salt and pepper.

Drain okra, small portions at a time, using a slotted spoon.

Dredge okra, small portions at a time, in flour mixture.

Pour oil to depth of 2 to 3 inches in a Dutch oven or deep-fat fryer and heat to 375 degrees F.

Fry okra until golden brown. Drain on paper towels and serve immediately.

Ingredients

  • 1 pound Fresh, Tender Okra Pods
  • 2 whole Eggs Beaten
  • ¼ cups Buttermilk
  • 1 cup All-purpose Flour
  • 1 cup Cornmeal Or Cornmeal Mix
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 dash Black Pepper, Or To Taste
  • 3 cups Vegetable Oil For Frying, More May Be Needed

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