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So Easy Spanish Rice
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Description
So easy even your children can do it…. Put ‘em to work! (Well, minus the chopping part).
Ingredients
- 2 stalks Celery
- 1 Onion
- 14 ounces, weight Can Of Southwest Style Diced Tomatoes
- 2 cups Brown Long Grain Rice
- 4 cups Water
- 2 Tablespoons Taco Seasoning
Preparation
Chop onion and celery into bite size pieces. Pour all ingredients into a rice cooker. Close the lid and set to cook (according to manufacturer’s instructions). When it’s done, add salt to taste if desired. Serve with something yummy.
If you don’t have a rice cooker, pour all ingredients into a pot on the stove. Cook on high until boiling. Cover and reduce heat to low or medium low until rice is tender, usually about 30-45 minutes.
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