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Smoky Coleslaw

by on July 2, 2011 in Sides, Vegetables July 2, 2011 SidesVegetables
See post on sliceofsouthern’s site!
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Description

This is a great coleslaw! A variation on the original with a unique dressing! Great with all of your BBQ dishes.

Ingredients

  • ½ cups Apple Cider Vinegar
  • 1 Tablespoon Brown Sugar
  • 2 teaspoons Smoky Chipotle Paprika (or Just Smoky Paprika)
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ⅓ cups Canola Oil
  • 16 ounces, weight Bag Of Coleslaw Mix

Preparation

In a large bowl mix together the vinegar, sugar, paprika, salt and pepper. Slowly drizzle in the canola oil while whisking.

Add coleslaw mix and toss well to coat. Cover and chill in the refrigerator for a least 2 hours to blend all the flavors.

Adapted from Sandra Lee’s recipe, Smoky-Sweet Slaw

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