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Smoked Horseradish Potatoes
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Description
Perfect side for your next roast or steak!
Ingredients
- 6 whole Large Russet Potatoes, Smoked, Hot And Peeled
- ¾ cups Whipping Cream
- ¼ cups Butter
- 1-½ Tablespoon Horseradish
- Kosher Salt And Pepper To Taste
- 4 strips Bacon, Cooked And Crumbled
- 2 whole Green Onioins, Chopped
Preparation
Smoke potatoes for about 2 1/2 hours with a hickory/apple wood combination at 225ºF. In a large bowl, mash potatoes with cream, butter and horseradish. They will not have the same consistency as a boiled potato but that of one that has been baked. They will remain lumpy. Season with salt and pepper. Garnish with bacon and green onions. Serve immediately.
Recipe adapted from Championship BBQ Secrets for Real Smoked Food.
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Sex, Food, and Rock & Roll on 5.16.2012
OH MY GOD this sounds so amazing.