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Smoked Gouda Pea Salad with Bacon

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Level: Easy

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Description

This recipe for Creamy Smoked Gouda Pea Salad With Bacon and Eggs is perfect for summer grilling season. Simple and easy, this side dish is ready in minutes and goes well with steak, burgers, or your favorite picnic foods.

Ingredients

  • 1 package (12 Oz. Size) Frozen Green Peas, Thawed
  • 4 ounces, weight Smoked Gouda, Chopped
  • 4 slices Bacon, Cooked And Crumbled
  • 2  Hard Boiled Eggs, Chopped
  • ½ cups Mayonnaise
  • 1 teaspoon Yellow Mustard
  • Salt And Pepper, to taste

Preparation

In a bowl, stir peas, smoked Gouda, cooked bacon, eggs, mayonnaise, and yellow mustard. Season with salt and pepper to taste.

Cover and refrigerate overnight.

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