The Pioneer Woman Tasty Kitchen
Profile Photo

Smashed Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These smashed potatoes really appeal to my Mediterranean-loving taste buds. Crispy and savory outside, tender and sweet inside.

Ingredients

  • 2 pounds Baby Gold Potatoes
  • ⅓ cups Extra Virgin Olive Oil, Plus More For Brushing The Pan
  • 4 cloves Large Garlic, Diced
  • 2 Tablespoons (heaping) Grated Parmesan
  • 2 Tablespoons Fresh Thyme Leaves
  • Salt
  • Fresh Cracked Pepper

Preparation

Preheat oven to 450° F.

Boil potatoes in salted water until tender, but before skin breaks, about 15 minutes.

While potatoes are boiling, mix remaining ingredients to make the seasoning mixture. Taste and add salt and frresh cracked pepper to taste.

When potatoes are tender, pour them into a strainer in the sink and then bathe in cold tap water to stop the cooking process.

Lightly brush a large baking sheet with olive oil. Place potatoes about 1 inch apart and lightly smash them, without cutting them into separate pieces. Spoon a little of the seasoning mixture over each potato until the mixture is completely used.

Bake until crispy and golden.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dairy-Free Garlic Mashed Potatoes
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Dairy-Free Garlic Mashed Potatoes are creamy, loaded with flavor, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rosemary Garlic Fried Potatoes
Profile Photo by Ree | The Pioneer Woman in Sides
Deliciously soft potatoes, fried until crisp with rosemary and garlic. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Hasselback Potatoes with Jalapeno Cilantro Sauce
Profile Photo by PW Food & Friends in Sides
These crispy potatoes make the ultimate side dish for steak dinners! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Irish Bombay Potatoes (The Best Curried Potatoes in the World)
Profile Photo by Howie Fox in Sides
We guarantee you’ve never eaten curried potatoes this good. They’re the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Cheesy Potato Cakes with Bacon
Profile Photo by Only Gluten Free Recipes in Sides
Everything tastes better with bacon, especially these baked cheesy potato cakes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy