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Slow-Roasted Cherry Tomatoes
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Description
Slow-roasted in the oven with olive oil and garlic. This is a great thing to do with an over abundance of cherry tomatoes from your garden.
Ingredients
- 4 cups Cherry Tomatoes
- ¼ cups Olive Oil
- 1 head Garlic
- 1 Tablespoon Salt
- 1 teaspoon Pepper
Preparation
Peel garlic cloves. Put all ingredients in a single layer in a baking dish with sides. Mix well to distribute oil and salt.
Roast for one hour in a 300ºF oven on the center rack. Move up to top rack for another half-hour.
Serve over pasta, toasted French bread slices, or blend with 1 tablespoon Italian seasoning to make a roasted pasta sauce.
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ameliaknapp on 11.2.2009
This same basic recipe makes a killer make-ahead dressing over spinach salad. I usually throw in a shallot to roast with the tomatoes and garlic, then dump the whole tray’s contents into a blender and drizzle in olive oil. Delish!