The Pioneer Woman Tasty Kitchen
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Slow Cooker Baked Beans

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Level: Easy

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Description

Slow Cooker Baked Beans is a super easy recipe to prepare in the slow cooker. Made with canned beans and a blend of ketchup, molasses and spices! Using the canned beans allows this dish to be ready in 2 hours. Perfect side dish for any BBQ.

Ingredients

  • 1  Onion, Chopped
  • 1 cup Ketchup
  • ¼ cups Cider Vinegar
  • ¼ cups Dark Brown Sugar
  • 1 Tablespoon Molasses
  • 1 Tablespoon Spicy Brown Mustard
  • ½ teaspoons Worcestershire Sauce
  • 15 ounces, weight Canned Black Beans, Rinsed And Drained
  • 15 ounces, weight Canned Dark Red Kidney Beans
  • 15 ounces, weight Canned Light Red Kidney Beans
  • Salt And Pepper, to taste

Preparation

In a slow cooker, add chopped onion, ketchup, cider vinegar, dark brown sugar, molasses, spicy brown mustard, Worcestershire sauce, salt and pepper to taste.

Add drained black beans, dark red kidney beans, and light red kidney beans, salt and pepper to taste. Adjust seasonings, if needed. Stir to combine.

Cook on high for 2 hours or low for 4 hours.

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