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Submitted by The Scrumptious Pumpkin on November 17, 2012 in Potatoes, Sides
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Heat the olive oil in a skillet or sauté pan over medium-high heat. Once oil is hot add onions and cook the onions until softened, about 3-5 minutes. Add the garlic and cook for a minute more. Add the sweet potatoes and season with salt and pepper. Reduce the heat to medium-low, partially cover the pan and cook stirring often until potatoes are softened. This will take about 12-15 minutes. Stir in the fresh chopped rosemary and thyme, and season to taste with salt and pepper. Serve.