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An easy, savory sweet potato side dish with onions, garlic and fresh herbs. Perfect for Thanksgiving or any weeknight!
Heat the olive oil in a skillet or sauté pan over medium-high heat. Once oil is hot add onions and cook the onions until softened, about 3-5 minutes. Add the garlic and cook for a minute more. Add the sweet potatoes and season with salt and pepper. Reduce the heat to medium-low, partially cover the pan and cook stirring often until potatoes are softened. This will take about 12-15 minutes. Stir in the fresh chopped rosemary and thyme, and season to taste with salt and pepper. Serve.
That’s right, I said french fries! Low-fat, healthy french fries! I haven’t had a “real” french fry since February 2006. I have sworn off all deep-fried foods, as a personal preference. So when I came up with this recipe I almost cried; they are that good!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!