Skinny Parmesan Mashed Potatoes

1. Fill a large pot with water, add the first amount of garlic salt, chopped potatoes and cauliflower.
2. Bring to a rapid boil and continue to boil until potatoes and cauliflower are soft and fork tender. This will take 10-20 minutes depending on the size of your pieces.
3. Drain water from the pot.
4. Add cream cheese, milk, and half-and-half and beat with electric beaters until smooth. We prefer our potatoes a little more chunky so I always beat them a little less for added texture.
5. Mix in salt, garlic, pepper, parsley, and Parmesan.
6. Best when served immediately. To reheat leftovers, I would suggest mixing in a little bit of milk or half-and-half to revive them.
7. Enjoy.