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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 whole Large Yams, Peeled And Cubed
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Sea Salt
- ¾ cups Water
- 1 Tablespoon Butter
- 1 teaspoon Pepper Or To Taste
- Milk, As Needed If Yams Are Dry
Preparation Instructions
In a large saucepan add yams, cinnamon, sea salt and water. Cover and bring to a simmer over medium heat. Turn heat to low. Check yams after 15 minutes to make sure there is liquid still in the bottom of the pan; if not, add another 1/4 cup water to prevent burning and check yams for doneness. Re-cover and continue to cook yams for another 5 minutes or until fork tender. Do not drain.
Remove lid and allow yams to sit for 3 minutes. Add butter and pepper. Mash yams with a potato masher until smooth and creamy. Add a splash of milk if needed.
