With bathing suit season right around the corner, most of us are trying to cut calories where we can and maybe skip that second chocolate chip cookie (yes, I said second). These mashed potatoes have all the flavor of traditional mashed potatoes without all the calories. Enjoy!
Cut potatoes into cubes (the smaller the potato the faster it will cook). Bring a medium saucepan to boil and add potatoes. Cook on medium heat for 20–25 minutes.
Drain potatoes and return to the pan. Mash potatoes with a potato masher or fork.
Add milk, half-and-half, margarine, sour cream, salt and pepper. Stir all ingredients together.
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these were very good! I usually make horrible-for-you potatoes with cream cheese and heavy cream but these were still very good! The portion is very small so i used 5 yukon golds. 1 TBSP margarin and 1 TBSP fat free sour cream. I kept the 1/2 and 1/2 and milk the same. Husband said these could stay in the rotation!
by Beth Pierce in
Sides
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Sides
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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4theloveoffeasting on 9.20.2011
So glad to hear that! It does make a small portion so I think adding a few more potatoes is a good call. My husband really liked them too and they are definitely still in our rottion as well!