Skinny Fully Loaded Mashed Cauliflower

Ingredients

• 1-½ head Cauliflower, Medium Sized, Chopped 2" Pieces
• 3 Tablespoons Butter
• 3 Tablespoons Greek Yogurt
• ½ teaspoons Salt
• 1 teaspoon Pepper
• ½ cups Green Onions, Sliced Fine
• 1 cup Cheddar Cheese, Grated

Preparation Instructions

Place cauliflower and 1 cup water in a large sauce pan and cover. Heat over high heat until a boil is reached. Lower heat to low and cook for 12-15 minutes until fork tender. Drain cauliflower well. Allow cauliflower to sit for about 4 minutes to release excess moisture.

Add butter, Greek yogurt, salt and pepper. Mash using a potato masher until desired texture is reached.

Stir in green onions and cheddar cheese. Enjoy!