The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Brussels Sprouts Bacon and Onions

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Skillet Brussel Sprouts Bacon and Onions is a wonderful, flavorful side dish—beautiful colors and flavors, topped with salty bacon.

Ingredients

  • 8 ounces, weight Fresh Pearl Onions
  • 4 slices Thick Cut Bacon
  • ½ Tablespoons Avocado Or Canola Oil (if Necessary)
  • 1 pound Brussels Sprouts, Fairly Uniform In Size
  • 1 teaspoon Salt
  • 2 teaspoons Fresh Cracked Black Pepper
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Onion Powder

Preparation

Bring a small pot of water to a boil. Add pearl onions and cook for 1–2 minutes. Remove onions and shock in a bowl of ice water to stop cooking. When cool enough to handle, trim the bottom of the onions with a sharp knife. Hold onion between 2 fingers, and squeeze from the top—onion will slide out easily. Toss skins.

In a large skillet, cook bacon over medium heat. When finished, remove bacon and drain on paper towels. Cut into small dice.

If needed, add a little bit of oil to skillet. Add pearl onions and a dash of salt. Cover, and cook over medium-low heat for about 15 minutes to allow onions to caramelize. Toss occasionally.

Meanwhile, trim the bottom end of Brussels sprouts. Cut in half lengthwise. Lay Brussels sprouts face-down in skillet. Add salt, pepper, garlic powder and onion powder. Turn heat to medium, and cook for about 8 minutes. Turn Brussels sprouts over, and cook for about 6 minutes.

Add bacon to skillet, and toss to combine well.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Baked Zucchini Fritters
Profile Photo by Taylor Kiser in Sides
These easy Baked Zucchini Fritters are so crispy, you’ll never believe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Parmesan Herb Corn on the Cob
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
This Parmesan Herb Corn on the Cob is an easy side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese Squash Casserole
Profile Photo by Lindsay @ FunnyLoveBlog in Sides
Summer comfort at it's finest, so easy to prepare and hugely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skillet Tomatoes and Corn with Pancetta
Profile Photo by Lindsay @ FunnyLoveBlog in Sides
The most ideal summer meal: fresh veggies, basil, and cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Jo Jos
Profile Photo by Ben Myhre in Sides
Have you made jo jos before? If you haven't, you should...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy