Skillet Baked Chili-Butter Corn Fritters

Preheat oven to 375 F.

In a large mixing bowl add cornmeal, flour and beaten egg and mix together well. Add onion and incorporate it into the mixture.

In a 10″ skillet over low heat, melt the butter. Then add the corn niblets, chili powder, cumin and black pepper. Stir to mix and heat for 4-5 minutes, then remove from heat. Add skillet ingredients into the mixing bowl ingredients and stir with a spatula to mix well.

Add canola oil into a clean oven-safe skillet or baking dish. Form the corn mixture into 4″ diameter patties. Place formed corn fritters into the skillet. Put skillet into the oven and cook for 15-20 minutes until golden brown.

I recently served this with baked chicken and it was a hit in my household! Hope you will enjoy!