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1
Skillet Apples with Buttery Cinnamon Sauce
Submitted by agirlinherkitchen on April 20, 2010 in Sides
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ⅓ cups Butter
- ½ cups Sugar
- 2 Tablespoons Cornstarch
- 1-½ cup Water
- ½ teaspoons Cinnamon
- 4 whole Cooking Apples, Cored And Sliced, Left Unpeeled
Preparation Instructions
In a 10-inch skillet, melt butter over medium heat. Stir in sugar and cornstarch and mix well. Add remaining ingredients and stir well to incorporate. Cover and cook over medium heat, spooning sauce over apples occasionally until apples are tender and sauce is thickened.
