Simple Roasted Beets

Preheat oven to 400 degrees Farenheit.

Rinse your beets and chop off the tops. (Save the greens if they are still attached! Great to throw in when making stock, or saute on their own.) Peel beets with a veggie/potato peeler and then dice into small, bite-sized cubes.

Place into a casserol dish and add in a tablespoon or two of coconut oil. You be the judge depending on how many diced beets you have; it will vary depending on the size of your beets.

Roast in the oven at 400 degrees F for about 45 minutes, until tender when pierced with a fork. Check after 20 minutes or so and give the dish a shake to mix up the beets and oil.