7 Reviews
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garlicmakesitgood on 12.31.2011
Great recipe, my whole family really enjoyed it. My daughter is vegetarian so I used vegetable broth instead of the water/bouillon but other than that I followed the recipe exactly. Thanks for sharing!
nickij on 3.3.2011
This was very good, and easy! I was pressed for time and seemed to have misplaced my recipe from my husband’s abuela- so I thought I would try this. I used the spicy tomato sauce, and threw in a cut-up serrano pepper for extra heat. My husband approved!
rainydays on 12.28.2010
I really liked this recipe! If you are looking for a very very light mexican flavor this is the perfect recipe. I don’t like a lot of spice, but did think this recipe needed a bit more kick. I’ll try the spicy tomato sauce next time. It’s still a winner for those times you need a super mild mexi-rice!
Sweet Anna's on 9.10.2010
great recipe! I used about 1/2 cup of diced tomatoes (because that’s all I had!) and it still turned out great! Thanks! 
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The Dashing Chic on 4.6.2012
I can’t give this a review due to me changing it so much for what I had on hand! I did not have any bouillon cubes so I left it out, and I did not have any tomato sauce, so I used 2 small cans of tomato paste (the size where it looks like it could belong to a play kitchen supply) but it was still good!
Kara on 8.3.2010
I made this rice recipe as a side dish to Ree’s 16 minute beef and bean burritos… delicious! Tasted just like a Mexican joint right down the street that we frequent.
Thanks!