A simple version of fried rice that can easily be made with what you already have in your pantry!
Cook your rice according to the package instructions. Set aside. Using leftover rice is always a plus because it seems to work better for fried rice.
In a skillet, heat up your sesame oil on medium heat. Add in your garlic, onion, and shredded carrot. Cook for 3-4 minutes, or until vegetables are tender. Crack in 2 eggs and immediately stir to scramble them. Add in your cooked rice, soy sauce, and green onion. Mix to combine and heat through.
Enjoy!
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Easy and tasty – the best kind of duo! Everything that I had hoped for! Will be using again and again!! 
Completely delicious and easy enough for a beginner cook such as myself to get right the first time! Woohoo! I will be making this again for my husband and for my family when they visit. Instant hit!
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Betsey on 4.21.2013
Thanks for the great recipe! I am pinning this on Pinterest as well. I’ve made it twice in two days!