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Simple Cucumber Salad
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Description
One of my favorite sides during the summer. (Cook time is fridge time!)
Ingredients
- 3 whole Large Cucumbers
- 1 teaspoon Salt
- ¼ cups White Sugar
- ⅛ cups Water
- ¼ cups White Vinegar
- ½ teaspoons Dill Weed
- Parsley
- 1 whole Small Onion, Sliced
Preparation
1. Peel the cucumbers and slice thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
2. In a medium size bowl, mix sugar, water, vinegar, dill weed, parsley, and onion. Add cucumbers to mixture. Mix well. Refrigerate at least an hour.
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