The Pioneer Woman Tasty Kitchen
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Shrimp Fried Quinoa

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Level: Easy

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Description

If you like fried rice and seafood, why not try this easy recipe made with quinoa?

Ingredients

  • FOR THE STIR FRY SAUCE:
  • 3 Tablespoons Soy Sauce
  • 5 Tablespoons Unseasoned Rice Vinegar
  • 1 Tablespoon Toasted Sesame Oil
  • 2 Tablespoons Honey
  • FOR THE STIR-FRY:
  • 2 Tablespoons Vegetable Oil (might Need More)
  • 2  Eggs, Lightly Beaten
  • 12 ounces, weight Medium Shrimp, Peeled And Deveined
  • 1 cup Sliced Mushrooms
  • ½ cups Diced Carrots
  • ½ cups Frozen Peas
  • 2  Medium Bok Choy Sliced (both Green And White Part)
  • 3 cups Cooked Quinoa, Chilled
  • ½ cups Chopped Green Onions
  • Sea Salt And Black Pepper To Taste

Preparation

In a small bowl whisk together soy sauce, vinegar, sesame oil and honey, set aside.

Heat a wok (or skillet) or saute pan over high heat. Add ½ tablespoon of the vegetable oil. Add eggs, let them cook for 30 seconds, then stir to scramble them. Once done, transfer to a clean plate. Wipe out the wok/skillet if needed.

Return wok to the heat. Add ½ tablespoon of oil. Season shrimp with salt and pepper. Cook for about 1-2 minutes, until just pink. Remove from heat and transfer to a plate.

Add 1 tablespoon of oil to the wok/skillet and add mushrooms, carrots, peas and bok choy. Cook and stir for 2-3 minutes, until tender. Add the cooked quinoa, scrambled eggs, shrimp, green onions and soy sauce mixture. Cook for 2 more minutes, stirring frequently. At this point the quinoa should be warm and vegetables cooked. Season with salt and pepper.

Notes:
1. Store bought stir fry sauce could be used.
2. A wok or non-stick skillet could be used.

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