The Pioneer Woman Tasty Kitchen
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Seasoned Red Potatoes

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Level: Easy

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Description

These tasty seasoned red potatoes are perfect served at dinner or at breakfast.

Ingredients

  • 2 Tablespoons Olive Oil, Divided
  • 4  Medium Red Potatoes, Washed And Cut Into 1 Inch Cubes
  • 1 Tablespoon McCormick Montreal Steak Seasoning
  • 1 teaspoon Kosher Salt

Preparation

Preheat oven to 400ºF. Grease a 2-quart glass casserole dish with 1 tablespoon of olive oil. Put the potatoes, steak seasoning, and salt in dish and stir to coat seasoning evenly on potatoes. Drizzle with remaining olive oil, cover, and bake for 25-30 minutes or until potatoes are tender.

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