I really was amazed with these. I can’t tell you how nervous I was creating this at the last minute, but they were so good and went fantastically with our Balsamic Chicken! And since the little sous chef ate them too, I would say this is most definitely a 5-star recipe! Happy grilling! (You can also do these in the oven if you don’t have a grill, just place them on a sheet pan and bake for about 20-30 minutes at 350-375°F.)
Peel and wash your potatoes, then cut into 1/2-inch cubes. In a medium bowl mix together oil and and spices. Then add your potatoes and toss till coated. Lay out a large sheet of foil and place your potatoes in the middle, in as thin a layer as possible (if need be, create a wider piece by taking 2 sheets and folding them together in the middle to create a larger sheet.) Then fold up the sides and seal by folding them together to prevent leaks, creating a little packet. Heat your grill to 350-375°F, place potatoes on the bottom grate and cook for about 20-30 minutes, turning the packet every 5 minutes for even cooking. You’ll know they are done when you open the packet and the potatoes are browned and fork tender. Serve warm.
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My family loves these potatoes!! The mixture of seasonings on them is perfect. I haven’t actually grilled mine yet. I always just stick them in the oven at 375 degrees for 25-30 minutes. They come out perfectly tender and delicious every time! Such a great side dish!
by Beth Pierce in
Sides
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Sides
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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