The Pioneer Woman Tasty Kitchen
Profile Photo

Scalloped Squash Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Made this for the first time last fall. Our friends had an over abundance of yellow summer squash. It was outstanding. The topping was crispy and loved by all.

Ingredients

  • 8 ounces, weight Cornbread Stuffing Mix
  • 1 stick Unsalted Butter, melted
  • 2 pounds Pattypan, Yellow Or Zucchini Squash
  • 1 cup Chopped Onion
  • 1 cup Grated Carrot
  • 1 can (10 Oz. Size) Cream Of Chicken Soup
  • 1 cup Sour Cream
  • Salt And Pepper, to taste

Preparation

1. Preheat oven to 350 degrees F.
2. Mix melted butter into stuffing mix and set aside.
3. Cook squash and onions in a small amount of water for 6-8 minutes over low heat until partially cooked.
4. Drain squash and onions well and place in a mixing bowl.
5. Add grated carrots, cream of chicken soup and sour cream to the squash and onions. Salt and pepper to taste. Mix to combine.
6. Spray a shallow casserole dish with cooking spray.
7. Cover the bottom of the casserole with 1/2 of the cornbread stuffing mix.
8. Spoon squash mixture on top of stuffing.
9. Top with the remaining stuffing.
10. Bake at 350 degrees for 25 to 30 minutes or until brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy