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Scalloped Potatoes
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Description
Wonderful potatoes in a white cream sauce.
Ingredients
- 6 Tablespoons Butter Or Margarine, Divided
- 4 Tablespoons Plain Flour
- 2 teaspoons Salt
- 4 cups Milk
- 6 cups Sliced Potatoes
Preparation
Melt 4 Tablespoons of butter or margarine in a large saucepan. Add flour, salt, then slowly add milk. Whisk together until flour is dissolved. Continue stirring until sauce starts to thicken. Add sliced potatoes, bring to a boil. Remove from heat and pour into a 9×13 greased baking dish. Dot with remaining butter (I usually add more!). Bake at 350F for 1 hour and 15 minutes.
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