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Scallion Couscous
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Description
Light and airy, with a touch of lime juice and scallions.
Ingredients
- 1 cup Couscous
- ¾ cups Boiling Water
- 2 whole Scallions, Cut Into Matchsticks
- 2 Tablespoons Olive Oil
- 1 Tablespoon Fresh Lime Juice
- Coarse Salt And Ground Pepper
Preparation
Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.
Recipe from Everyday Food, June 2009.
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