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Sauteed Zucchini Spears
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Description
This side dish is super simple, super fast and super tasty!
Ingredients
- ½ pounds Zucchini, Cut Into Thin Spears
- 2 teaspoons Olive Oil
- 1 clove Garlic
- ¼ cups Chopped Onion
- ⅛ teaspoons Salt
- ⅛ teaspoons Pepper
Preparation
Cut the zucchini in half lengthwise, then cut each half in half. Then cut each in half again. And then cut across crosswise.
Heat the olive oil in a pan over medium-high heat and add the zucchini, garlic and chopped onion. Saute for 5-6 minutes until the veggies have become softened and lightly brown. Sprinkle with salt and pepper. Serve with any delicious dinner!
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