The Pioneer Woman Tasty Kitchen
Profile Photo

Sauteed Zucchini and Summer Squash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Garden overflowing with zucchini and summer squash?

Ingredients

  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 2 whole Zucchini, Cut Into 1/2-inch Half Moons (seeds Removed If Necessary)
  • 2 whole Yellow Squash, Cut Into 1/2-inch Half Moons (seeds Removed If Necessary)
  • ¼ teaspoons Dried Marjoram
  • Salt And Pepper, to taste

Preparation

In a large non-stick skillet over medium heat, heat butter and olive oil together. Then add zucchini and summer squash and saute it, tossing frequently, until tender with lots of golden brown edges. A minute or two before removing from the heat, add the dried marjoram and season to taste with salt and pepper; stir well to combine. Makes 4 servings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Charred Paprika Turmeric Corn Cobs
Profile Photo by Sal @ Berry Sweet Life in Sides
Charred Paprika Turmeric Corn Cobs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Canarian Wrinkly Potatoes (Papas Arrugadas)
Profile Photo by Cooking The Globe in Sides
Canarian Wrinkly Potatoes (Papas Arrugadas) is a traditional Canarian potato side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Corn with Herbs
Profile Photo by Lori Kemph | Mutt & Chops in Sides
Grilled corn with herbs, with ingredients so light and fresh it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Asparagus Deviled Eggs
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Spicy deviled eggs made with raw asparagus. What a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Herb Roasted Carrots
Profile Photo by Silvia Ribas in Sides
Whole carrots coated with an aromatic garlic, thyme and oregano infused...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy