The Pioneer Woman Tasty Kitchen
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Sauteed Zucchini and Summer Squash

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Level: Easy

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Description

Garden overflowing with zucchini and summer squash?

Ingredients

  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 2 whole Zucchini, Cut Into 1/2-inch Half Moons (seeds Removed If Necessary)
  • 2 whole Yellow Squash, Cut Into 1/2-inch Half Moons (seeds Removed If Necessary)
  • ¼ teaspoons Dried Marjoram
  • Salt And Pepper, to taste

Preparation

In a large non-stick skillet over medium heat, heat butter and olive oil together. Then add zucchini and summer squash and saute it, tossing frequently, until tender with lots of golden brown edges. A minute or two before removing from the heat, add the dried marjoram and season to taste with salt and pepper; stir well to combine. Makes 4 servings.

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