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Sauteed Spinach Salad
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Description
This spinach recipe is so easy to make, is incredibly healthy, and pairs perfectly with a baked chicken breast!
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 clove Garlic, Minced
- ½ cups Yellow Onion, Sliced Thin
- 1 bag (10oz) Fresh Spinach Leaves
- ¾ cups Cherry Tomatoes, Quartered
- ¼ cups Light Feta Cheese, Crumbled
- 1 pinch Salt And Pepper, to taste
Preparation
1. Heat a skillet over medium-high heat. Add extra virgin olive oil and minced garlic; saute until golden, about 45 seconds.
2. Add onions; saute until caramelized (about 2 minutes).
3. When onions have caramelized, add the fresh spinach leaves to the skillet; saute until reduced.
4. When spinach is almost reduced, add cherry tomatoes; saute 1 minute.
5. Remove skillet from heat; add crumbled light feta cheese.
6. Season lightly with salt and pepper to taste.
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