The Pioneer Woman Tasty Kitchen
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Sauteed Spinach and Tomato

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Level: Easy

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Description

An easy, flexible side dish. Or in my case, a delectable lunch.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 clove Minced Garlic
  • 1 whole Tomato
  • ½ bags (6 Oz. Bag) Fresh Spinach
  • 1 strip Cooked Bacon

Preparation

The measurements are approximations and can be adjusted to how many people you want to serve. Chop the tomato (or half a tomato, depending on the size) and saute in olive oil with garlic for approximately 2 minutes or until your desired “mushiness.” Add in the spinach and cook, stirring every once in a while until wilted—again, to your desired level of wilt. Remove to a plate or serving dish. Crumble the bacon (I like it warm) over the top. Season to taste. Enjoy!

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